Commercial fumigation · Licensed in 6 states · Since 2009
Fumigation you can document, from tarp-down to clearance.
Structural, commodity and container fumigation for warehouses, food plants and export cargo. Every job closes with a measured clearance reading and a signed treatment certificate.
Fig. 01 — Warehouse treatment, Savannah GA · Phosphine · 72 h exposure
Cleared < 0.3 ppm
Treatments logged
12,480
Clearance threshold
0.3 ppm
Emergency response
24 h
Pallet certification
ISPM-15
01 — Services
Four ways we treat a facility.
Each method is matched to the pest, the commodity and how long you can shut down. Not sure which fits? We recommend one after the site survey.
0
1
Gas
Structural fumigation
Whole-building treatment for warehouses, mills and processing plants, sealed and monitored until clearance.
Typical exposure ·
24–72 h
0
2
Gas
Commodity & silo fumigation
Grain, feed, nuts and tobacco treated in place, so you protect stock without moving it.
Typical exposure ·
72–120 h
0
3
Gas
Container & export fumigation
Shipping containers and wood packaging treated to destination rules, with the certificate customs expects.
Typical exposure ·
24 h
0
4
Heat
Heat treatment
Chemical-free treatment for food facilities and sensitive equipment, raising the space to a lethal temperature.
Typical exposure ·
24–36 h
02 — Industries
Built for facilities where an infestation stops the line.
Warehouses & distribution
Bonded and third-party warehouses with mixed stock, treated without emptying the racks.
Food & ingredient plants
Mills, bakeries and processors that need audit-ready records and zero-residue options.
Grain & commodity storage
Silos, bins and flat storage for grain, rice, nuts, feed and tobacco.
Export cargo & ports
Containers and wood packaging certified to the destination country’s rules.
03 — Procedure
Every job follows the same five steps.
The method changes with the site. The record-keeping never does. You get a log of every step, signed by a licensed applicator.
Step 01
Seal
Tarps, tape and sealing points until the space holds gas or heat.
Step 02
Treat
Dose calculated for volume, temperature and the target pest.
Step 03
Monitor
Concentration logged at set intervals for the full exposure.
Step 04
Clear
Ventilate and verify readings below the re-entry limit.
Step 05
Certify
Signed certificate and job log, ready for your auditor.
04 — Case files
Recent treatments, on the record.
Every job is written up like an inspection report: what we found, what we used and the reading that cleared the site.
Warehouse
Bonded warehouse, Savannah GA
Savannah, GA
Fumigant
Phosphine (PH₃)
Exposure
72 h
Clearance
< 0.3 ppm
Grain storage
Rice mill silo complex, Stuttgart AR
Stuttgart, AR
Fumigant
Phosphine (PH₃)
Exposure
120 h
Clearance
< 0.3 ppm
Food plant
Bakery ingredient plant, Columbus OH
Columbus, OH
Fumigant
Sulfuryl fluoride (SO₂F₂)
Exposure
24 h
Clearance
< 1 ppm
05 — Documentation
Every treatment ends with paperwork an auditor will accept.
Food safety audits, customs checks and insurance claims all ask the same question: can you prove it was done right? Our certificates answer it on one page.
Fumigant, dose and exposure time recorded
Gas or temperature readings logged throughout
Clearance reading with time and applicator
Signed by a state-licensed applicator
06 — FAQ
Questions facility managers ask.
Don’t see yours? Call the dispatch line and talk to an applicator, not a call center.
How long will my facility be closed?
Is it safe for food and pharmaceutical facilities?
What paperwork do I get?
Do you handle export certification?
How fast can you start?
07 — Request inspection
Tell us about the site. We’ll send a treatment plan within one business day.
A licensed applicator reviews every request. If we need to see the space first, we’ll book a free site survey.
Dispatch
(912) 555-0148
dispatch@example.com
Hours
Mon–Fri 7am–6pm · 24/7 emergencies