Service
Heat
Heat treatment
Chemical-free treatment for food facilities and sensitive equipment, raising the space to a lethal temperature.
What it covers
Heat is the right choice when residues are not acceptable. We raise the room to 50–60 °C and hold it there long enough to reach every life stage of the pest, including eggs.
How we work
Wireless temperature sensors are placed in the hardest-to-heat spots. We track them in real time, and the treatment only ends once every sensor has held the target temperature for the required time.
Treatment sheet
Method
Heat
Typical exposure
24–36 h
Records
Certificate + gas log
Applicator
State-licensed
Have a site that needs this treatment?
Tell us the facility type, volume and timeline. We reply with a treatment plan within one business day.